Healthy Recipes - Barbara Karafokas - Holistic Nutritionist

Ingredients

• 2 large cauliflower heads
• 3 tablespoons avocado oil
• 1 teaspoon paprika
• ¼ teaspoon sea salt
• 1 lemon, zested and juiced (save juice and half of the zest for the salsa step)
• ½ cup tahini paste
• ¾ cup chopped roasted red bell peppers
• ⅓ cup filtered water
• ¼ cup pitted green olives (about 9)
• 1 teaspoon dried oregano
• 3 sundried tomatoes