Roasted cauliflower steaks with tahini dressing - Super Synbiotics
A healthy main course that can also be eaten as a starter or as a side dish. Both tahini and cauliflower have anti-inflammatory properties and taste good together! It is a budget-friendly and healthy...
Ingredients
- 1 cauliflower
- 400 g chickpeas, pre-cooked
- Marinade: 1 tsp mild sweet smoked paprika powder
- 1 tsp red paprika powder
- Optional: ½ tsp red pepper flakes
- 2 tbsp avocado oil
- 1/2- 1 lemon
- Salt and pepper
- Tahini Dressing: 2 tbsp tahini paste
- 1 tbsp MCT-oil or avocado oil
- 2 tbsp lemon juice (or juice from 1 lemon, to taste)
- A pinch of salt, to taste
- 3 tablespoons water, plus 1 teaspoon water as needed
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