Greek Turkey Burgers | Just A Pinch Recipes
To make Tzatziki sauce, mix all ingredients together and chill until ready to use. *Can be made and stored for up to 2 days. It's also good served over a tomato-onion salad....
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Refrigerator
- Airtight container
- Skillet
- Grill
- Spatula
- Toaster
- Plate
Ingredients
- 1 pound(s) ground turkey
- 1/3 cup(s) Feta cheese
- 1 - 1 1/2 teaspoon(s) oregano, dried
- 2 teaspoon(s) lemon pepper
- 1/2 teaspoon(s) garlic powder
- - salt, to taste
- - Tzatziki sauce (recipe below or use your own)
- - tomato slices, optional
- - onion slices, optional
- ## TZATZIKI SAUCE
- 1 cup(s) Greek yogurt
- 2 clove(s) garlic, minced
- 1 large cucumber, peeled, seeded and very finely diced
- 1 - 1 1/2 tablespoon(s) fresh dill (do not use dried)
- 1 - 2 tablespoon(s) fresh lemon juice, to taste
- 1 tablespoon(s) olive oil
- 1/2 teaspoon(s) salt, to taste
- 1/4 teaspoon(s) pepper, to taste
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