Spinach Couscous with Roasted Vegetables

Ingredients

• 1 Tablespoon Olive Oil
• 2 Cloves Garlic, minced
• 2 Portobello Mushrooms, cleaned
• 1 Small Yellow Squash
• 1 Red Bell Pepper
• 1 Small Zucchini
• 1/2 Small Red Onion
• 1 1/4 Cups Water Or Broth
• 2 Teaspoons Kosher Sea Salt Flakes , divided
• 4 Basil Leaves, chopped
• 1 Tablespoon Unsalted Butter (Or Olive Oil)
• 1 Cup Spinach Couscous