Vegan Summer Rolls with 2 Dips | Quick&Easy Recipe

Name: Vegan Summer Rolls with 2 Dips | Quick&Easy Recipe
Total time: 20 min
Ingredients: 10 rice paper wrappers; vegetable or fruits of your choice (e.g. cucumber, carrot, bell pepper, mango, salad leaves, avocado, cilantro, soy sprouts, red cabbage, ...); tofu (optional); glass noodles (optional); 2 tbsp creamy peanut butter; 5 tbsp water; 1 tsp agave syrup; 2 tsp soy sauce; 2 tsp lime juice; 2 limes (juice); 1 tsp rice vinegar; 1 cm (0.4 in) ginger; 1 tsp sesame seeds; 1 tsp soy sauce; 1 tsp toasted sesame oil; 1/2 tsp chili flakes

www.zuckerjagdwurst.com

Whether it's summer or winter – summer rolls are actually always a good idea! We share our favorite recipes for a peanut dip and a lime dip right here!

View full recipe on www.zuckerjagdwurst.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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Ingredients

10 rice paper wrappers
vegetable or fruits of your choice (e.g. cucumber, carrot, bell pepper, mango, salad leaves, avocado, cilantro, soy sprouts, red cabbage, ...)
tofu (optional)
glass noodles (optional)
2 tbsp creamy peanut butter
5 tbsp water
1 tsp agave syrup
2 tsp soy sauce
2 tsp lime juice
2 limes (juice)
1 tsp rice vinegar
1 cm (0.4 in) ginger
1 tsp sesame seeds
1 tsp soy sauce
1 tsp toasted sesame oil
1/2 tsp chili flakes