Vegan Winter Rolls with Quince Dip
Winter rolls vs. summer rolls! Which one tastes better? Here is a recipe for the Asian finger food with dip - easy, quick and vegan!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Peeler
- Mixing bowl
- Pan
- Measuring spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 8 sheets rice paper
- 200g (7 oz) rice noodles
- 3 large leaves of savoy
- 200 g (7 oz) tofu (e.g. smoked tofu)
- 1/2 cucumber
- 3 carrots
- 3 parsnips
- 1 tbsp sesame oil
- 2 tbsp quince marmelade
- 1 tbsp soy sauce
- 1 small piece of ginger
- 1 tsp rice vinegar
- 1 tsp lime juice
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