Cranberry oatmeal muffins
Keywords
- cake
- on the go
- snack
- kid friendly
- Brand Content
- no refined sugar
- vegetarian
- vegan
- sweet
- berries
- nuts
- dried-fruits
- gluten free
- crowd pleaser
- street food
- paleo
- pescetarian
- brunch
- lactose free
- alcohol free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Food processor
- Muffin tin
- Cooling rack
- Cupcake liner
- Kitchen scale
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Whisk
- Measuring spoon
- Spoon
Ingredients
- 3 tbsp dried cranberries (divided)
- 3 cups rolled oats (gluten-free, divided)
- 2 tsp baking powder
- 1 tsp cinnamon
- 3 tbsp poppy seeds (divided)
- 3 tbsp pumpkin seeds (divided)
- 2 bananas (over-ripe)
- 1 cup almond milk
- 1/3 cup rapeseed oil (neural, cold-pressed)
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