Cranberry Oatmeal Muffins | Just A Pinch Recipes
The perfect instant Breakfast to replace Doughnuts with a more nutritious option.
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Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Wooden pick
- Cooling rack
- Aluminum foil muffin liners
- Spatula
- Kitchen scale
Ingredients
- 1 1/2 cup(s) flour
- 1 tablespoon(s) baking powder
- 3/4 teaspoon(s) salt
- 1 cup(s) chopped walnuts
- 1 cup(s) chopped dried cranberries (i use craisins)
- 3/4 cup(s) oats, quick-cooking
- 3 tablespoon(s) butter or margerine
- 3/4 cup(s) light brown sugar
- 3/4 cup(s) milk
- 1 egg
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