Pastrami Panini with Tortilla Soup | Publix Super Markets
Pastrami Panini With Tortilla Soup
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Cooking tools:
- Tabletop grill
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
- Serving bowl
Ingredients
- 1 medium tomato
- 1 (14 oz) prepared pizza crust
- 1/4 cup spicy mayonnaise
- 1/2 cup shredded Mexican-blend cheese
- 8 (1 oz) slices Deli pastrami
- 1 cup spring mix salad blend
- Butter-flavor cooking spray
- 2 cups frozen pepper stir-fry (sliced onions and green, red, and yellow peppers)
- 1 tablespoon minced garlic
- 1 1/2 teaspoons chili powder
- 1 (4.5 oz) can chopped green chilies
- 1 (19 oz) can hearty tomato soup
- 1 cup chicken broth
- 1/2 cup reduced-fat sour cream
- 24 nacho cheese tortilla chips
- 1/4 cup shredded Mexican-style cheese blend
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