Pastrami Panini with Tortilla Soup | Publix Super Markets

Pastrami Panini with Tortilla Soup | Publix Super Markets

www.publix.com

Pastrami Panini With Tortilla Soup

View full recipe on www.publix.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.publix.com.

Share this recipe:

Cooking tools:

  • Tabletop grill
  • Chef's knife
  • Cutting board
  • Saucepan
  • Skillet
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Can opener
  • Serving bowl

Ingredients

  • 1 medium tomato
  • 1 (14 oz) prepared pizza crust
  • 1/4 cup spicy mayonnaise
  • 1/2 cup shredded Mexican-blend cheese
  • 8 (1 oz) slices Deli pastrami
  • 1 cup spring mix salad blend
  • Butter-flavor cooking spray
  • 2 cups frozen pepper stir-fry (sliced onions and green, red, and yellow peppers)
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons chili powder
  • 1 (4.5 oz) can chopped green chilies
  • 1 (19 oz) can hearty tomato soup
  • 1 cup chicken broth
  • 1/2 cup reduced-fat sour cream
  • 24 nacho cheese tortilla chips
  • 1/4 cup shredded Mexican-style cheese blend

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This