Tomato Florentine Tortellini Soup | Publix Super Markets
Tomato Florentine Tortellini Soup
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
Ingredients
- 1 (19-oz) can tomato basil soup
- 1 1/2 cups vegetable broth
- 2 tablespoons unsalted butter
- 1 1/2 cups diced tomatoes, drained
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 (10-oz) package refrigerated cheese tortellini
- 4 cups fresh baby spinach leaves (4 oz)
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