Apricot-Oatmeal Muffins | Gold Medal Flour US

Ingredients

• 3/4 cup Gold Medal™ all-purpose flour
• 1/2 cup quick-cooking or old-fashioned oats
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup packed brown sugar
• 1/3 cup milk
• 3 tablespoons vegetable oil
• 1/2 teaspoon vanilla
• 1 egg
• 1/3 cup finely chopped dried apricots
• 1 tablespoon quick-cooking or old-fashioned oats, if desired