Apricot-Oatmeal Muffins | Gold Medal Flour US
Sweet bits of dried apricots balance the hearty texture of oats in mouth-watering muffins.
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Cooking tools:
- Ice cream scoop
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
- Spoon
Ingredients
- 3/4 cup Gold Medal™ all-purpose flour
- 1/2 cup quick-cooking or old-fashioned oats
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup packed brown sugar
- 1/3 cup milk
- 3 tablespoons vegetable oil
- 1/2 teaspoon vanilla
- 1 egg
- 1/3 cup finely chopped dried apricots
- 1 tablespoon quick-cooking or old-fashioned oats, if desired
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