Vegan Greek Pasta Salad - HealthyGirl Kitchen

Ingredients

• 16 oz pasta (rotini)
• 1 cup cucumber (chopped)
• 2 cups cherry tomatoes
• 1 cup basil (fresh)
• ½ cup kalamata olives (sliced)
• ⅓ cup sun-dried tomatoes (chopped)
• 1 15 oz can chickpeas ( rinsed and drained)
• ½ cup vegan feta (I like Violife)
• ¼ cup white wine vinegar (or lemon juice)
• 3 tablespoon macadamia nut oil (I use Milkadamia brand, olive oil works too)
• 1 teaspoon garlic
• 1 teaspoon oregano (dried)
• ½ tsp basil (dried)
• ½ tsp salt
• ½ tsp pepper