Cajun Seafood Boil with Garlic Butter My Ultimate Recipe

Name: Cajun Seafood Boil with Garlic Butter My Ultimate Recipe
Total time: 75 min
Ingredients: 4 quarts (3.8 liters) water; 1 (12-ounce/340g) bottle of beer (lager or light ale recommended); 1/2 cup (120ml) Cajun seasoning (such as Zatarain's or Tony Chachere's); 1/4 cup (60ml) Old Bay seasoning; 2 tablespoons (30ml) salt; 1 tablespoon (15ml) black pepper; 1 tablespoon (15ml) cayenne pepper (optional, for extra heat); 2 lemons, halved; 1 large onion, quartered; 1 head garlic, halved horizontally; 4 bay leaves; 2 pounds (900g) small red potatoes; 1 pound (450g) andouille sausage, cut into 1-inch (2.5cm) pieces; 6 ears of corn, shucked and halved; 2 pounds (900g) large shrimp, peeled and deveined (tail on or off, your preference); 2 pounds (900g) crawfish (optional, if available); 2 pounds (900g) snow crab legs; 1 cup (225g) unsalted butter; 6 cloves garlic, minced; 1/4 cup (60ml) chopped fresh parsley; 1 tablespoon (15ml) lemon juice; 1/2 teaspoon (2.5ml) Cajun seasoning; Pinch of red pepper flakes (optional)

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The ultimate Cajun Seafood Boil with Garlic recipe This Louisianainspired feast is packed with flavor easier than you think Get my garlic butter drizzle secret

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Ingredients

4 quarts (3.8 liters) water
1 (12-ounce/340g) bottle of beer (lager or light ale recommended)
1/2 cup (120ml) Cajun seasoning (such as Zatarain's or Tony Chachere's)
1/4 cup (60ml) Old Bay seasoning
2 tablespoons (30ml) salt
1 tablespoon (15ml) black pepper
1 tablespoon (15ml) cayenne pepper (optional, for extra heat)
2 lemons, halved
1 large onion, quartered
1 head garlic, halved horizontally
4 bay leaves
2 pounds (900g) small red potatoes
1 pound (450g) andouille sausage, cut into 1-inch (2.5cm) pieces
6 ears of corn, shucked and halved
2 pounds (900g) large shrimp, peeled and deveined (tail on or off, your preference)
2 pounds (900g) crawfish (optional, if available)
2 pounds (900g) snow crab legs
1 cup (225g) unsalted butter
6 cloves garlic, minced
1/4 cup (60ml) chopped fresh parsley
1 tablespoon (15ml) lemon juice
1/2 teaspoon (2.5ml) Cajun seasoning
Pinch of red pepper flakes (optional)