Corn and Black Bean Salsa | Recipes | Heirloom Meals: Savoring Yesterday's Traditions Today

Ingredients

• 4 lbs Tomatoes, chopped and drained
• 2 1/2 Cups onions, chopped
• 1 1/2 Cups green peppers
• 1 cup jalapeno pepper, chopped
• 6 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon black pepper
• 1/8 cup canning salt
• 1/3 cup vinegar
• 1 (15 ounce) can tomato sauce
• 1 (12 ounce) can tomato paste
• 1 (15 ounce) can black beans, drained and rinsed
• 2 cups corn kernels