Simply Scrumptious Crab Salad A Classic with a Twist

Ingredients

• 1 pound (454g) cooked crab meat, fresh or pasteurized
• 2 large eggs, hard-boiled and chopped
• 1/4 cup (30g) celery, finely diced
• 1/4 cup (30g) red onion, finely diced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh dill, chopped
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice, freshly squeezed
• 1/2 teaspoon lemon zest
• 1/4 teaspoon Worcestershire sauce
• Pinch of cayenne pepper (optional)
• Salt and freshly ground black pepper, to taste