Hot Smoked Mussels With Pancetta | Recipes | ProQ Smokers – ProQ BBQs & Smokers
Hot smoked mussels absorb loads of flavour whilst cooking and pair perfectly with seasonal summer vegetables and salty pancetta cooked in the grill basket. This recipe completely reinvents the idea...
Ingredients
- 1kg Mussels
- 250g Pancetta
- 400g Heritage Tomatoes
- 1 Leek, roughly chopped
- ½ Hispi Cabbage, shredded
- ½ Red Onion, roughly chopped
- 4 Cloves of Garlic, diced
- 1 tbsp Parsley, roughly chopped
- 6 Sprigs of Thyme
- 3 tbsp Olive Oil
- 100ml Prosecco or White Wine
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