Smoked Mussels by Dennis The Prescott Recipe - Traeger
Wood-fired mussels meet rich garlic butter, fragrant apple cider, and fresh salsa verde in this Dennis The Prescott favorite. Just add grilled bread and crisp white wine to create the perfect late...
Ingredients
- 1/4 Cup butter
- 4 Clove garlic, minced
- 1 Cup apple cider
- 1 Tablespoon smoked paprika
- 3 Pound mussels, cleaned and scrubbed
- fresh lemons, for serving
- crusty bread, for serving
- 1 Small bunch fresh chives
- 1 Small bunch tarragon
- 1 Small bunch basil
- 1 Small bunch flat-leaf parsley
- 1 Clove garlic, peeled and roughly chopped
- Half of a lemon, juiced
- To Taste sea salt and freshly cracked black pepper
- 3/4 Cup extra-virgin olive oil
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