Bruschetta con fave e pecorino (broad bean and pecorino on toasted bread) – Living a Life in Colour

Bruschetta con fave e pecorino (broad bean and pecorino on toasted bread) – Living a Life in Colour

www.livingalifeincolour.com

Elegant bruschetta with fresh broad beans and pecorino cheese, perfect for cocktail parties. Easy to make in 45 minutes.

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Ingredients

  • 250 grams shelled broad beans , frozen or fresh
  • 90 mls best quality extra virgin olive oil
  • 2 gms/½ teaspoon lemon juice
  • 8 slices of nice crusty bread
  • 20 grams pecorino romano cheese
  • Salt
  • Black pepper, freshly ground

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