Vegetarian bruschetta - Italian recipes by GialloZafferano
Vegetarian bruschetta is a simple combination formed by a delicate cheese mousse and a fava bean cream, all spread on a crunchy slice of toasted bread!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Vegetarian bruschetta
Ingredients
- Tuscan bread 4 slices
- Mint fresh leaves a few
- Pecorino cheese flakes for topping to taste
- Extra virgin olive oil for topping 1 drizzle
- Fava beans (about ¾ lb shelled) 2 lbs
- Extra virgin olive oil 3 tbsp
- Fine salt 1 pinch
- Pine nuts 1 tbsp
- Pecorino cheese 1 tbsp
- Ricotta cheese 5 oz
- Lemon zest 1
- Fine salt to taste
- Ground black pepper 1 pinch
- Extra virgin olive oil 1 tbsp
More Like This
Bruschetta | Vegan Nook
vegannook.com
Bruschetta - SuperValu
supervalu.ie
Easy Summer Bruschetta with Seasonal Vegetables - Student Recipes
studentrecipes.com
Bruschetta
cooklist.com
Vegetarian Mediterranean Pizza Recipe - Recipezazz.com
recipezazz.com
Vegetarian Baked Pasta - Italian recipes by GialloZafferano
yummy4recipes.com
Vegetable Bruschetta | Vegetables Recipes | Jamie Oliver Recipes
jamieoliver.com
Recipe for Easy & Classic Italian Bruschetta - Cook Homey
cookhomey.com