Recipe: Slow Cooker German-Style Pot Roast

Name: Recipe: Slow Cooker German-Style Pot Roast
Ingredients: 1 1/2 teaspoons kosher salt; 1 teaspoon dried onion granules; 1/4 teaspoon grated nutmeg; 1 teaspoon ground black pepper; 1 (2½-pound) boneless beef chuck roast; 2 tablespoons safflower oil; 2 yellow onions, thinly sliced lengthwise; 1/2 cup low-sodium beef broth; 1 cup apple cider; 1/4 small head red cabbage, thick core removed and discarded, leaves finely sliced (about 3 cups); 4 medium carrots, cut into 1-inch pieces; 4 medium red potatoes, cut into 1-inch chunks; 1/4 cup chopped fresh dill or flat-leaf parsley, for serving; 1/4 teaspoon flaky sea salt (like Maldon), for serving

www.wholefoodsmarket.com

This super-tender pot roast gets a hint of sweetness from apple cider and intriguing flavor from caramelized onions and slow-cooked red cabbage.

View full recipe on www.wholefoodsmarket.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.

Share this recipe:

Cooking tools:

Ingredients

1 1/2 teaspoons kosher salt
1 teaspoon dried onion granules
1/4 teaspoon grated nutmeg
1 teaspoon ground black pepper
1 (2½-pound) boneless beef chuck roast
2 tablespoons safflower oil
2 yellow onions, thinly sliced lengthwise
1/2 cup low-sodium beef broth
1 cup apple cider
1/4 small head red cabbage, thick core removed and discarded, leaves finely sliced (about 3 cups)
4 medium carrots, cut into 1-inch pieces
4 medium red potatoes, cut into 1-inch chunks
1/4 cup chopped fresh dill or flat-leaf parsley, for serving
1/4 teaspoon flaky sea salt (like Maldon), for serving