Sweet + Savory Watermelon Salad with BBQ Veggies - Ends + Stems with Chef Alison

Ingredients

• 1 pound Zucchini (assorted colors!)
• 1 head Cauliflower
• 1 ⁄ 4 cup Extra Virgin Olive Oil
• 1 teaspoon Kosher Salt
• 1 cup BBQ Sauce
• 1 ⁄ 2 Watermelon (small “personal” watermelon - you want about 4 - 5 cups diced)
• 1 English Cucumber
• 1 cup Green Olives, Pitted
• 1 Tablespoon Capers
• 6 ounces Feta Cheese
• 1 ⁄ 2 cup Mint Leaves (or parsley, basil, or a combination)
• 2 Tablespoons Red Wine Vinegar