Scrambled Eggs with Kale
This tasty and nourishing recipe has been a staple breakfast food during many of my pregnancies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 2 teaspoons extra virgin olive oil (or organic butter)
- 2 cups finely chopped lacinato kale
- 4 large eggs
- Herbamare (or sea salt)
- freshly ground black pepper
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