Beer Battered Jalapeño Poppers Stuffed with Crab Recipe

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 teaspoon smoked paprika
• 1/3 teaspoon chipotle powder
• 1 1/2 cups cold light beer
• 12 large, fresh jalapeños
• 2 tablespoons olive oil
• 1/4 cup white onion, finely diced
• 1/4 cup red bell pepper, finely diced
• 1 cup lump crab meat, shredded
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 2 tablespoons cilantro, finely chopped
• 2 tablespoons mayonnaise
• 1/2 tablespoon Dijon mustard
• 1/2 teaspoon wasabi paste
• 1/3 teaspoon fresh cracked pepper
• 3 tablespoons flour
• 3 cups canola oil
• 2 green onions sliced