Seared Tuna with Winter Ratatouille - Italian recipes by GialloZafferano
Seared tuna with winter ratatouille is an elegant fish main course that plays with different colors, flavors, and textures. Here's the recipe!
Keywords
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- recipe
- italian cuisine
- how to cook
- Seared Tuna with Winter Ratatouille
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Ladle
- Pitcher
- Immersion blender
- Colander
- Measuring cup
- Spoon
- Plate
- Wooden spoon
- Spatula
- Tongs
- Kitchen scale
- Stove
Ingredients
- Tuna steak 1.8 lbs
- Extra virgin olive oil to taste
- Salt to taste
- Purple cabbage (to be cleaned) 2 ½ cups
- Thyme 2 sprigs
- Water to taste
- Pumpkin (to clean) 1 lb
- Italian kale (cavolo nero) (to be cleaned) 2 ½ cups
- Garlic 1 clove
- Thyme 1 sprig
- Cauliflower (to clean) 3 ½ cups
- Black pepper to taste
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