Seared Tuna with Winter Ratatouille - Italian recipes by GialloZafferano

Name: Seared Tuna with Winter Ratatouille - Italian recipes by GialloZafferano
Total time: 90 min
Ingredients: Tuna steak 1.8 lbs; Extra virgin olive oil to taste; Salt to taste; Purple cabbage (to be cleaned) 2 ½ cups; Thyme 2 sprigs; Water to taste; Pumpkin (to clean) 1 lb; Italian kale (cavolo nero) (to be cleaned) 2 ½ cups; Garlic 1 clove; Thyme 1 sprig; Cauliflower (to clean) 3 ½ cups; Black pepper to taste

www.giallozafferano.com

Seared tuna with winter ratatouille is an elegant fish main course that plays with different colors, flavors, and textures. Here's the recipe!

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Seared Tuna with Winter Ratatouille

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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