Luxembourgish Fächerbrot | I've Been Cooking
Luxembourgish Fächerbrot is a deliciously soft and flaky bread, perfect for breakfast or as a delectable snack with your favorite spread.
Keywords
- Luxembourgish Fächerbrot
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Flour (500g)
- Sugar (10g)
- Salt (10g)
- Yeast (15g)
- Milk (300ml)
- Butter (100g, softened)
- Egg (1, for egg wash)
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