Pickled Long Beans Stir-Fry
A classic dish for many centuries, this recipe of pickled long beans stir-fry is sure to be mouth-watering. Give it a try and let us know how you like it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yancancook.com.
Cooking tools:
- Stir-fry pan
- Stove
- Spatula
- Wipe cloth
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- 2 tablespoons Vegetable oil (divided)
- 10 oz lean ground beef
- 1 tablespoon rice wine
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce
- 1 tablespoon minced garlic
- cup ½ finely diced red bell peppers
- cup ½ finely diced yellow bell peppers
- cup ¼ serrano pepper (sliced into rings)
- cup ¾ pickled long beans (cut into 1/4” pieces)
- 1 teaspoon sugar
- 2 teaspoons rice wine
- cup ½ finely chopped green onions
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