What meat does germany eat fro thanksgiving

Ingredients

• 4 lbs pork shoulder or pork loin, bone-in
• 2 tablespoons olive oil
• 1 tablespoon salt
• 1 tablespoon black pepper
• 2 teaspoons smoked paprika
• 1 teaspoon ground caraway seeds
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups low-sodium chicken broth
• 1 medium onion, quartered
• 3 carrots, peeled and cut into large chunks
• 3 cloves garlic, minced
• 2 bay leaves
• Fresh thyme sprigs (optional, for garnish)