What are the side dishes for thanksgiving in germany

Name: What are the side dishes for thanksgiving in germany
Total time: 75 min
Ingredients: 1 medium head red cabbage (about 2 pounds), shredded; 1 large onion, finely chopped; 2 tablespoons vegetable oil or butter; 2 medium apples (preferably tart, such as Granny Smith), peeled, cored, and chopped; 1/2 cup apple cider or red wine vinegar; 1/4 cup brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; Salt and pepper to taste; 1/2 cup water or broth (vegetable or chicken); Optional: 1 bay leaf and/or a few whole cloves for added flavor

eppyc.com

Wondering what are the side dishes for thanksgiving in germany? Discover traditional German Thanksgiving side dishes like sweet and sour red cabbage!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.

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Ingredients

1 medium head red cabbage (about 2 pounds), shredded
1 large onion, finely chopped
2 tablespoons vegetable oil or butter
2 medium apples (preferably tart, such as Granny Smith), peeled, cored, and chopped
1/2 cup apple cider or red wine vinegar
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
Salt and pepper to taste
1/2 cup water or broth (vegetable or chicken)
Optional: 1 bay leaf and/or a few whole cloves for added flavor