What meat does Germany eat for Thanksgiving? 7 Festive Ideas

Ingredients

• 1 whole duck (about 4 to 5 pounds)
• Salt and pepper to taste
• 1 apple, diced (Granny Smith recommended)
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups sauerkraut, drained and rinsed
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1/2 cup chicken broth
• 1/2 cup apple cider
• 2 tablespoons honey
• 2 tablespoons Dijon mustard