Tasty One Pot Sausage Shrimp with Rice Veggies

Tasty One Pot Sausage Shrimp with Rice Veggies

cookwithcarla.com

Dig into tender shrimp, smoky pieces of sausage, crispy peppers, and fluffy rice, all cooked up easily together—for a filling one-pan meal.

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Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spatula
  • Serving bowl

Ingredients

  • 3 scallions, chopped
  • olive oil spray
  • 680 g raw shrimp, peeled and deveined
  • 1 onion, diced
  • 1 1/2 cups (285 g) white rice, uncooked
  • 480 g cherry tomatoes, halved
  • 3 cups (710 ml) reduced sodium chicken broth
  • 2 bell peppers, diced
  • 370 g turkey kielbasa, sliced into 6 mm rounds
  • 1/2 teaspoon kosher salt, and toss in a bit more if you want
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper, and go heavier if you like it spicy
  • 1/2 teaspoon onion powder

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