Zucchini Cupcakes - Master recipes

Ingredients

• 3 large eggs, room temperature -
• 1-1/3 cups sugar -
• 1/2 cup canola oil -
• 1/2 cup orange juice -
• 1 teaspoon almond extract -
• 2-1/2 cups all-purpose flour -
• 2 teaspoons ground cinnamon -
• 2 teaspoons baking powder -
• 1 teaspoon baking soda -
• 1 teaspoon salt -
• 1/2 teaspoon ground cloves -
• 1-1/2 cups shredded zucchini -
• Frosting: -
• 1 cup packed brown sugar -
• 1/2 cup butter, cubed -
• 1/4 cup 2% milk -
• 1 teaspoon vanilla extract -
• 1-1/2 to 2 cups confectioners' sugar -