Donna Hay's Balsamic Tomato Chicken Parma | New Idea

Ingredients

• ¼ cup (60ml/2 fl oz) balsamic vinegar
• 1 tablespoon extra virgin olive oil, plus extra for drizzling
• 1 tablespoon firmly packed brown sugar
• sea salt and cracked black pepper
• 600g (1 lb 5 oz) cherry tomatoes
• 4 x 180g (6½ oz) chicken breast fillets, trimmed
• ¾ cup (60g/2 oz) finely grated parmesan
• 2 x 125g (4½ oz) fresh mozzarella, well drained and sliced into 8 pieces
• 4 oregano sprigs
• 8 slices prosciutto