Easy and Healthy Sticky Toffee Pudding Tray Bake - Nourishing Niki

Ingredients

• 200 g Pitted Dates (10-12 dates )
• 250 g Greek or Coconut Yoghurt (1 cup)
• 70 g Coconut Sugar (1/3 cup)
• 125 ml Milk of Choice (1/2 cup)
• 240 g Wholemeal Flour (2 cups)
• 1 tsp Baking Powder
• 1/2 tsp Salt
• 1 tbsp Vanilla Extract
• 150 g Greek or Coconut Yoghurt (2/3 cup)
• 60 g Coconut Sugar (1/4 cup)