South-of-the-Border Scampi
You might think of shrimp scampi as an Italian classic, but this seafood can surf with Tex-Mex flavors just as easily and just as deliciously! South-of-the-Border Scampi fully embraces the flavors of...
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Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Colander
- Stove
- Citrus press
- Fork
- Serving bowl
Ingredients
- 1 1/2 pounds large shrimp, fresh or frozen, peeled and deveined
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 cup amber ale or dry white wine
- 2 tablespoons chipotle hot sauce
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- rice, cooked and hot
- fresh cilantro, chopped
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