Cilantro-Cashew Vegan Dressing - Plant-Based Recipe - Forks Over Knives
This creamy vegan dressing based on Indian green chutney tastes great drizzled over salads, rice bowls, and roasted veggies. First, blend cashews and ¾ cup water into a creamy texture. Add cilantro,...
Ingredients
- ½ cup cashews
- 1 cup fresh cilantro leaves
- 3 tablespoons lemon juice
- ½-inch piece of serrano pepper, seeded
- 3 cloves garlic
- 1 teaspoon hot sauce (optional)
- Sea salt, to taste
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