Cilantro-Cashew Vegan Dressing - Plant-Based Recipe - Forks Over Knives

Cilantro-Cashew Vegan Dressing - Plant-Based Recipe - Forks Over Knives

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This creamy vegan dressing based on Indian green chutney tastes great drizzled over salads, rice bowls, and roasted veggies. First, blend cashews and ¾ cup water into a creamy texture. Add cilantro,...

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Ingredients

  • ½ cup cashews
  • 1 cup fresh cilantro leaves
  • 3 tablespoons lemon juice
  • ½-inch piece of serrano pepper, seeded
  • 3 cloves garlic
  • 1 teaspoon hot sauce (optional)
  • Sea salt, to taste

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