Vegan Caesar Dressing Recipe - Forks Over Knives

Ingredients

• ⅓ cup raw cashews, soaked for 3-4 hours in advance and then drained
• 1−2 tablespoons nutritional yeast (optional)
• 1 teaspoon whole chia seeds
• scant ½ teaspoon sea salt
• ½ teaspoon kelp granules (see notes)
• ½ teaspoon capers
• 1 medium clove garlic, chopped
• Freshly ground black pepper to taste
• ⅓−½ cup unsweetened, unflavored plant milk (plus extra to thin)
• 2 tablespoons freshly squeezed lemon juice
• 1½ teaspoons pure maple syrup