Farro, Roasted Squash and Date Salad with Walnuts Recipe | Co+op

Ingredients

• 1/2 cup farro
• 1 pound sweet dumpling squash, 2 cups cubed (peeled or unpeeled, as desired)
• 3/4 teaspoon salt, divided
• 1/4 cup olive oil, divided
• 1/2 cup large dates, pitted and slivered
• 1/4 cup walnuts, toasted
• 2 ounces feta cheese, crumbled
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon cinnamon
• 1 tablespoon honey