Summer Fruit Crostata Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Food processor
- Kitchen scale
- Rolling pin
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- For the shortcrust (makes 2 crostatas)
- 280g plain flour
- 50g granulated or caster sugar
- 1/2 tsp salt
- 225g cold unsalted butter, diced
- 85ml ice water
- For the filling (makes 1 crostata)
- 450g firm ripe peaches, peeled
- 225g firm ripe black plums, unpeeled
- 150g fresh blueberries
- 45g plain flour, divided
- 65g granulated sugar, divided
- Pinch grated orange zest
- 30ml freshly squeezed orange juice
- 1/4 tsp salt
- 60g cold unsalted butter, diced
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