Crostata di Frutta

Name: Crostata di Frutta
Ingredients: 2 cups all purpose flour; 1/2 cup sugar; 1/2 cup cold butter, cubed; 1 egg; 1 lemon, zested; 1/4 teaspoon baking powder; 1 pinch salt; 5 large egg yolks; 2/3 cup sugar; 1/2 cup cornstarch; 2 1/2 cups milk; 1 teaspoon vanilla; 4 cups mixed fresh fruit ex. strawberries, raspberries, blueberries, mandarins, kiwi fruit; 1/4 cup jam; 2 tablespoons water

growingchefsontario.ca

This classic Italian shortcrust tart can be made and filled with any seasonal fruit. Usually there is great care made into cutting the fruit and placing…

Keywords

fruit
seasonal
cutting
placing
glaze
make
shiny
brush
shortcrust
tart
filled
care
beautiful
italian
great

View full recipe on growingchefsontario.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.

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Cooking tools:

Food processor
Whisk
Plastic wrap
Refrigerator
Microplane
Saucepan
Spatula
Fine-mesh sieve
Mixing bowl
Measuring cup
Measuring spoon
Kitchen scale
Chef's knife
Cutting board
Stove
Baking sheet
Rolling pin
Tart pan
Oven
Pastry cutter
Kitchen timer

Ingredients

2 cups all purpose flour
1/2 cup sugar
1/2 cup cold butter, cubed
1 egg
1 lemon, zested
1/4 teaspoon baking powder
1 pinch salt
5 large egg yolks
2/3 cup sugar
1/2 cup cornstarch
2 1/2 cups milk
1 teaspoon vanilla
4 cups mixed fresh fruit ex. strawberries, raspberries, blueberries, mandarins, kiwi fruit
1/4 cup jam
2 tablespoons water