Plum Crostata

Name: Plum Crostata
Ingredients: 3-1/2 cups pitted and sliced ripe plums; 1/4 cup sugar, plus extra for sprinkling; 4 teaspoons cornstarch; 2 teaspoons fresh lemon juice; 1-1/2 tablespoons fine yellow cornmeal or semolina; nutmeg, to taste; milk, for glaze

www.almanac.com

Bake a rustic plum crostata filled with ripe plums, lemon, sugar, and nutmeg in a flaky free-form crust. Serve this easy fruit dessert warm or at room temperature.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

Share this recipe:

Cooking tools: