Lemon Blueberry Tart by glassofweinstein - FoodSocial

Ingredients

• 1.5 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
• .5 cup Butter, Unsalted
• .5 cup Granulated White Sugar
• 1 Lemon Zest
• 1 Egg
• .5 tsp Kosher Salt
• 2 pint Blueberries
• .75 cup Granulated White Sugar
• .25 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
• 6 Tbsp Lemon Juice