Blueberry & Almond Tart - Food Allergy Aware Training Team
This gluten free sweet pastry filled with blueberries and almonds recipe has been supplied by Louise Wagstaffe from Delicious by Design Ltd. You can find out
Ingredients
- 8 Portions
- 175g Gluten-free plain flour
- 1/4 tsp Xanthan gum
- 50g Caster sugar
- 75g Unsalted butter
- 1 Egg
- 25g Gluten-free plain flour
- 10g Butter
- 10g Caster Sugar
- 100g Blueberries
- 125g Butter
- 125g Caster Sugar
- 125g Ground Almonds
- 1 Free-range egg, beaten
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