Glazed BBQ Half Chicken by Matt Pittman | Traeger Grills
The bird is the word and word is delicious. Douse your chicken with some big rub flavor and finish it off with a sweet glaze for award-winning taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- As Needed Meat Church Bird Bath Poultry Brine
- 1/2 Gallon water or chicken stock
- 1 Whole chicken
- Meat Church Holy Gospel BBQ Rub
- 1 Stick butter
- 1 Cup favorite BBQ sauce
- 2 Teaspoons blackberry jelly, pepper jelly or your favorite jelly
- 1/2 Cup clover honey, preferably Burleson’s
More Like This
Traeger Grills® - The Original Wood Pellet Grill
traeger.com
BBQ Halved Chickens by Doug Scheiding Recipe | Traeger Grills
traeger.com
BBQ Halved Chickens by Doug Scheiding Recipe - Traeger
traeger.com
BBQ Half Chicken with Alabama White Sauce | Traeger Grills
traeger.com
Traeger BBQ Chicken Salad | Traeger Grills
traeger.com
Meat Church - Matt Pittman's Mesquite Smoked BBQ Chicken Quarters with – Big Wick's
bigwickstx.com
BBQ Spatchcocked Chicken Recipe - Traeger Grills
traeger.com
Traeger Whole Smoked Chicken | Traeger Grills
traeger.com