BBQ Halved Chickens by Doug Scheiding Recipe | Traeger Grills
BBQ chicken halves injected with Butcher's BBQ honey, seasoned with Pork & Poultry rub, glazed and cooked over applewood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 6 Tablespoons Butcher BBQ Bird Booster Honey Flavor
- 2 Cups water
- 1 Whole Chicken (5 lb.), fresh, young
- 2 Tablespoons canola oil
- 1/4 Cup Traeger Pork & Poultry Rub
- 1/3 Cup Traeger 'Que BBQ Sauce
- 1/3 Cup Traeger Apricot BBQ Sauce
- 1/3 Cup apple cider vinegar
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