BBQ Halved Chickens by Doug Scheiding Recipe - Traeger

Name: BBQ Halved Chickens by Doug Scheiding Recipe - Traeger
Total time: 75 min
Ingredients: 1 (5 lb) fresh young chicken; 6 Tablespoons Butcher BBQ Bird Booster Honey Flavor; 2 Tablespoons Canola oil; 1/4 Cup Traeger Pork & Poultry Rub; 1/3 Cup Traeger 'Que BBQ Sauce; 1/3 Cup Traeger Apricot BBQ Sauce; 1/3 Cup honey; 1 Tablespoon apple cider vinegar

www.traeger.com

BBQ chicken halves injected with Butcher's BBQ honey, seasoned with Pork & Poultry rub, glazed and cooked over applewood.

View full recipe on www.traeger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Ingredients

1 (5 lb) fresh young chicken
6 Tablespoons Butcher BBQ Bird Booster Honey Flavor
2 Tablespoons Canola oil
1/4 Cup Traeger Pork & Poultry Rub
1/3 Cup Traeger 'Que BBQ Sauce
1/3 Cup Traeger Apricot BBQ Sauce
1/3 Cup honey
1 Tablespoon apple cider vinegar

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