Salmon Steak

Ingredients

• 4 skin Salmon Steaks
• 1 cup (250 ml) sliced onion (from 1 medium onion)
• ¾ cup (180 ml) dry white wine
• 2 lemons, one slided and another one cut into wedges
• 1 cup (250 ml) water
• ½ tsp. (2,5 ml) dill
• ½ tsp. (2,5 ml) sea salt
• ½ tsp. (2,5 ml) ground pepper