Creamy Lemon Garlic Salmon Piccata

Ingredients

• 4 skinless salmon fillets (170g / 6 oz)
• ¼ cup flour
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 medium garlic cloves, minced
• ⅓ cup dry white wine
• 1 cup low-sodium chicken stock/broth
• 1 teaspoon cornstarch (add another one if needed)
• 3 tablespoons fresh lemon juice
• 4 tablespoons rinsed and drained capers
• ½ cup heavy cream
• 3 tablespoons coarsely chopped parsley to serve
• Salt and pepper to taste
• Lemon slices to serve