Bulgur Nasi Goreng Style | Recipe Cart | Recipe Cart

Bulgur Nasi Goreng Style | Recipe Cart | Recipe Cart

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5.0 (1) Export 10 ingredients for grocery delivery Step 1 Put the bulgur in a colander and wash well. Bring 300 ml water with a little salt to a boil.

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Ingredients

  • 150 g bulgur
  • 300 ml of water
  • 200 g natural tofu
  • 1 onion
  • 2 cloves of garlic
  • 1 teaspoon turmeric
  • 1/2 teaspoon ground ginger
  • 2 tbsp soy sauce
  • 1 carrot
  • 2 green pointed peppers
  • 1 bunch of parsley (chopped)

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